A slow roasted coffee that brings out caramelized sweetness and depth to the coffee. Fruity notes of cranberry, goji berries and pomelo are combined with a clear coffee character.
Contents: 100% Arabica coffee
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The farmer behind the roast
Kikaawa is a father, a husband, and a quiet leader in his community. Through the training at the farm school he turned hard work and new agricultural knowledge into a thriving farm that others now look to as a model.
His resilience shaped this coffee. Brewing a cup of Kikaawa is a small way of standing next to the kind of grit that changes villages one harvest at a time.
Every roast carries the name of a graduate from the Mission World of Hope farm school in Uganda. When you brew a cup, you say their name out loud.
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Occasional letters from Uganda and Sweden — new harvests, roast releases, and updates from the farm school.